Farm Fresh Recipes
We will be periodically adding recipes that feature our farm fresh produce and meats as they are in season. Please check back regularly to see what we have added.
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Eggs
In baking, spelt behaves like whole wheat flour and has a wonderful nutty flavor. It can be used just as you would whole wheat flour and substituted for the same in any of your favorite recipes. It can also be used in combination with other flours or, like the recipe below, it can be used on its own.
Source: http://www.kingarthurflour.com/recipes/spelt-muffins-recipe (Entered by Cathie Dibert)
Servings: 12 muffins
Ingredient keywords: spelt, honey, milk, eggs
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A delicious, nutty pancake using 100% buckwheat flour.
Source: http://allrecipes.com/recipe/241553/buckwheat-pancakes/ (Entered by Cathie Dibert)
Servings: 4 servings
Ingredient keywords: buckwheat, buttermilk, eggs, butter, maple
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My mom’s never fail recipe. I will sometimes do this in a bundt pan instead of 2 loaf pans. Sometimes add chocolate or butterscotch chips. (I often increase the Cinnamon to 1 TBSP because we like it spicy)
Source: Carol Eltman (Entered by Cathie Dibert)
Servings: 2 loaves or 1 bundt cake
Ingredient keywords: eggs, flour, zucchini
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Very light and airy for a buckwheat bread with a sweet, nutty flavor.
Source: http://www.geniuskitchen.com/recipe/bread-machine-buckwheat-bread-311251?ftab=reviews (Entered by Cathie Dibert)
Servings: One 1 1/2 pound loaf
Ingredient keywords: buckwheat, egg, cream
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