Farm Fresh Recipes
We will be periodically adding recipes that feature our farm fresh produce and meats as they are in season. Please check back regularly to see what we have added.
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Eggs
In baking, spelt behaves like whole wheat flour and has a wonderful nutty flavor. It can be used just as you would whole wheat flour and substituted for the same in any of your favorite recipes. It can also be used in combination with other flours or, like the recipe below, it can be used on its own.
Source: http://www.kingarthurflour.com/recipes/spelt-muffins-recipe (Entered by Cathie Dibert)
Servings: 12 muffins
Ingredient keywords: spelt, honey, milk, eggs
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A delicious, nutty pancake using 100% buckwheat flour.
Source: http://allrecipes.com/recipe/241553/buckwheat-pancakes/ (Entered by Cathie Dibert)
Servings: 4 servings
Ingredient keywords: buckwheat, buttermilk, eggs, butter, maple
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My mom’s never fail recipe. I will sometimes do this in a bundt pan instead of 2 loaf pans. Sometimes add chocolate or butterscotch chips. (I often increase the Cinnamon to 1 TBSP because we like it spicy)
Source: Carol Eltman (Entered by Cathie Dibert)
Servings: 2 loaves or 1 bundt cake
Ingredient keywords: eggs, flour, zucchini
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“Step away from buying store-bought pasta with this easy homemade whole wheat pasta. This pasta can be made with or without a pasta maker and is ready in about 45 minutes!”
Delicious hearty, healthy, whole grain pasta. Super easy! Only 3 ingredients.
Source: https://naturallyella.com/homemade-whole-wheat-pasta/ (Entered by Cathie Dibert)
Servings: 4 servings
Ingredient keywords: spelt, eggs
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~ They are hearty but still soft
~ Easy to make, utilizes the bread machine
~ The recipe makes enough to freeze some for later
~ They can be used for more than just hamburgers. (chicken salad, egg salad, dinner rolls, hot dog buns)
~ They are inexpensive
Source: http://www.amynewnostalgia.com/homemade-hamburger-buns-from-the-bread-machine/ (Entered by Cathie Dibert)
Servings: 16 buns
Ingredient keywords: milk, butter, honey, eggs, spelt
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The texture is like pound cake, velvety and moist with a silky smooth crumb. The flavor is right on with buttery chocolate and it’s not overly sweet, but is definitely sweet enough to tame your sweet tooth and satisfy all the chocoholics at your table.
Source: https://www.glutenfreegigi.com/simplest-chocolate-buckwheat-cake/?utm_campaign=yummly&utm_medium=yummly&utm_source=yummly (Entered by Cathie Dibert)
Servings: Square 8- or 9-inch baking pan, or an 11×7-inch glass baking dish
Ingredient keywords: butter, eggs, yogurt, buckwheat
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Very light and airy for a buckwheat bread with a sweet, nutty flavor.
Source: http://www.geniuskitchen.com/recipe/bread-machine-buckwheat-bread-311251?ftab=reviews (Entered by Cathie Dibert)
Servings: One 1 1/2 pound loaf
Ingredient keywords: buckwheat, egg, cream
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