Green"er" Acres Farm

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Farm Fresh Recipes

We will be periodically adding recipes that feature our farm fresh produce and meats as they are in season. Please check back regularly to see what we have added.

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Herb Dip

Chilling this dip overnight makes it even more flavorful.

Source: Martha Stewart Living, March 2008 (Entered by Cathie Dibert)
Serves: 1/2 cup

Ingredients

1/2 cup Sour Cream View Available Products

2 TBSP Buttermilk View Available Products

1 tsp grated lemon zest

1 TBSP chopped fresh Chives View Available Products

1 TBSP chopped fresh Parsley View Available Products

1 TBSP chopped fresh Dill

1/2 tsp Dijon mustard

1/2 tsp course salt, plus more to taste

1/2 tsp fresh ground pepper, plus more to taste

Step by Step Instructions

Mix all of the dip ingredients together. Season to taste. Cover, and refrigerate for at least 15 minutes (or overnight). Serve chilled with cut fresh veggies.

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We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible.

This market is using the Locally Grown online farmers market system. More information about how your market or farm can also use this system can be found at locallygrown.net/faq. Legal information about using this website can be found at locallygrown.net/legal.