Farm Fresh Recipes
We will be periodically adding recipes that feature our farm fresh produce and meats as they are in season. Please check back regularly to see what we have added.
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Slow Cooker Pork Roast
Source: Jessica @ Butter with a Side of Bread (Entered by Cathie Dibert)A delicious dinner that cooks to perfection in the crockpot! Just a handful of ingredients and you can practically forget about it. Can be served with brown rice and a side of green beans.
Serves: 1 roast
Ingredients
1 cup
broth
1/4 cup
balsamic vinegar
1/4 cup
soy sauce
2 TBSP
honey
2 tsp
minced garlic
Step by Step Instructions
- Place roast in slow cooker. Combine remaining ingredients in a 2-cup measuring cup. Whisk together and pour over roast. Cook on low 10-12 hours for that fall-apart, insanely tender type of meat. (Or on high 6-8 hours
- Prior to serving, ladle out about 1/4 cup of the juice in the crock pot and strain into a measuring cup. Whisk in 2 tsp cornstarch. Add in enough juice to make 1 cup. Microwave on high for 30 seconds and whisk again. Drizzle sauce over meat prior to serving.
Comments
Comments added by fellow market members.
Fall-apart tender!