Market Open for Delivery November 3rd

Crazy Week!!

Things have been a little crazy around here but will soon be settling down. On that note, we will still be delivering on Friday as usual, but will be making our deliveries in the evening. Cathie will be attending “Food Safety Modernization Act – Produce Grower Certification Training” on Friday from 8am-5pm, so deliveries will begin after 6pm. Unfortunately, we will not be able to offer a Saturday delivery as we will be hosting a farm visit to Green"er" Acres Farm as part of the Veteran Farm Trail. Of course, if you want to make a visit to the farm on Saturday, we can have your items available there. Please make sure you let us know where you want your orders delivered.

Available this week:

Rispoli’s Produce has new this week baby kale and collard greens, as well as sweet and hot peppers, eggplant, candy onions, blue potatoes, and farm fresh brown eggs.

Jamboree Farm has Bulls Blood beets and brown eggs.

Heritage Hills Farm has new this week SOUPS: Avgolemeno and Chicken Tortilla; new meat items to include: Sweet Italian Sausage, Savory Sage Sausage, Maple Sausage Links, Kielbassa and Hot Italian Sausage; as well as chicken wings, legs, thighs, boneless breasts, pork chops, brown eggs, and their homemade deodorant.

AND as usual, Bake Shop Bakes carries delicious apple dumplings and Chocolate Chunk Peanut Butter Brownies, Cherry Hill Farm carries marvelous goat’s milk soap, Clover Creek Cheese Cellar carries raw milk and 12 varieties of artisan cheeses, Golden Farms Malting carries Certified Organic Spelt and Buckwheat flour, Green"er" Acres Farm carries sweet and hot peppers, candy onions, elephant garlic, kale, swiss chard, rosemary and honey; and Vale Wood Farms carries a full line of dairy products.