Farm Fresh Recipes
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Source: http://allrecipes.com/recipe/241553/buckwheat-pancakes/ (Entered by Cathie Dibert)
A delicious, nutty pancake using 100% buckwheat flour.
Serves: 4 servings
Step by Step Instructions
- Whisk buckwheat flour, sugar, baking powder, salt, and baking soda together in a bowl.
- Beat buttermilk, egg, and vanilla extract together in another bowl. Pour flour mixture into buttermilk mixture; whisk until batter is thick and smooth. Let batter rest for 5 minutes until bubbles form and batter relaxes.
- Melt butter on a griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
- Top with maple syrup or your favorite fruit topping.
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