Farm Fresh Recipes

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Buckwheat Pancakes

A delicious, nutty pancake using 100% buckwheat flour.

Source: (Entered by Cathie Dibert)
Serves: 4 servings

1 cup buckwheat flour      View Available Products
1 1/2 tsp white sugar
1 tsp baking powder
1/4 tsp salt
1/4 tsp baking soda
1 1/4 cup buttermilk      View Available Products
1 large egg, beaten      View Available Products
1/4 tsp vanilla extract
1 TBSP butter      View Available Products
maple syrup, for topping (optional)      View Available Products

Step by Step Instructions
  1. Whisk buckwheat flour, sugar, baking powder, salt, and baking soda together in a bowl.
  2. Beat buttermilk, egg, and vanilla extract together in another bowl. Pour flour mixture into buttermilk mixture; whisk until batter is thick and smooth. Let batter rest for 5 minutes until bubbles form and batter relaxes.
  3. Melt butter on a griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
  4. Top with maple syrup or your favorite fruit topping.


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