Farm Fresh Recipes

We will be periodically adding recipes that feature our farm fresh produce and meats as they are in season. Please check back regularly to see what we have added.


Recipes in Season (15)
Dairy (9)
Eggs (7)
Meat (2)

Herb Dip

Chilling this dip overnight makes it even more flavorful.

Source: Martha Stewart Living, March 2008 (Entered by Cathie Dibert)
Serves: 1/2 cup

1/2 cup Sour Cream      View Available Products
2 TBSP Buttermilk      View Available Products
1 tsp grated lemon zest
1 TBSP chopped fresh Chives      View Available Products
1 TBSP chopped fresh Parsley      View Available Products
1 TBSP chopped fresh Dill
1/2 tsp Dijon mustard
1/2 tsp course salt, plus more to taste
1/2 tsp fresh ground pepper, plus more to taste

Step by Step Instructions
  1. Mix all of the dip ingredients together. Season to taste. Cover, and refrigerate for at least 15 minutes (or overnight). Serve chilled with cut fresh veggies.


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