Farm Fresh Recipes
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Rosemary Roasted Potatoes
Source: http://www.foodnetwork.com/recipes/ina-garten/rosemary-roasted-potatoes-recipe (Entered by Cathie Dibert)
A deliciously simple way to use fresh new potatoes and/or fresh rosemary.
Serves: 3-4 servings
Step by Step Instructions
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
- Remove the potatoes from the oven, season to taste, and serve.
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