Farm Fresh Recipes

We will be periodically adding recipes that feature our farm fresh produce and meats as they are in season. Please check back regularly to see what we have added.


Recipes in Season (15)
Dairy (9)
Eggs (7)
Meat (2)

Rosemary Roasted Potatoes

A deliciously simple way to use fresh new potatoes and/or fresh rosemary.

Source: (Entered by Cathie Dibert)
Serves: 3-4 servings

1 1/2 pound red or white small potatoes
1/8 cup good olive oil
3/4 tsp kosher salt
1/2 tsp ground black pepper
1 TBSP minced garlic (3 cloves)
2 TBSP minced fresh rosemary leaves      View Available Products

Step by Step Instructions
  1. Preheat the oven to 400 degrees F.
  2. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
  3. Remove the potatoes from the oven, season to taste, and serve.


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